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| with slices of sea bream, sun-dried tomatoes, zucchini, onion and herbs |
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| in a sauce of port, Portobello mushrooms, & young spinach leaves |
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| with mashed potatoes, Swiss chard, pickled lemon and pepper cream |
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| with skewers of grilled vegetables and chive salad |
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| on a bed of pureed onions, with a red wine sauce and sauteed leeks |
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| hot spicy sauce with goat cheese, zucchini and coriander |
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| a spicy dish with carrots, peppers, and potatoes, served with sweet challah bread |
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