| 65 |
 |
| in a sauce of port, Portobello mushrooms, and young spinach leaves |
| 65 |
|
| hot spicy sauce with goat cheese, zucchini and coriander |
| 75 |
|
| with slices of sea bream, sun-dried tomatoes, zucchini, onion and herbs |
| 75 |
|
| with mashed potatoes and herb salad |
| 85 |
|
| a spicy dish with carrots, peppers, and potatoes, served with sweet challah bread |
| 90 |
|
| on a bed on puréed onions, with a wine sauce and fried leeks |
| 90 |
|
| with mashed potatoes, Swiss chard, pickled lemon and pepper cream |
| 100 |
|
| with skewers of grilled vegetables and herb salad |
|
|
|
|
|
