Main Course

Saltwater fish fried or baked 42
with herbs and sea salt served with potatoes - price per 100g
Fettuccine ali olio 85
with slivers of white fish
Rigatoni in a spicy tomato matbuha sauce 85
served with goats’ cheese, zucchini and coriander leaves
Potato gnocchi 55/85
in a cream, mushroom and baby spinach sauce
Cannelloni filled 85
with cream Jerusalem artichoke chestnut sauce
Grilled fish fillet 95
in a mushroom ragù sauce on a bed of potato puree and a mushroom casserole
Seared fillet of salmon 95
on a bed of pureed mangold (chard) leaves with pickled lemons and pepper cream
Fish patties 60/95
in a Persian khoresh sauce served with pasta
Fillet of antias - amberjack 80/125
Moroccan chraime - spicy tomato and fish 80/125
made with musar (red drum fish) in a spicy peppers and tomato sauce served with sweet challa
Tuna fillet 130
on a bed of onion puree in a pepper sauce